[Sca-cooks] Boned quails in period???

[jenne at fiedlerfamily.net]

> White vinegar is commonly produced from grain.
> Acetic acid which is chemically the same as distilled vinegar is usually
> produced by the cheapest industrial method available.

All the 'white' or 'distilled' vinegar you get around here is clearly
labelled as dilute acetic acid (except white wine vinegar). I don't know
where they get the acetic acid, though. It just seems kind pointless.

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
	"Index your brain."