[Sca-cooks] RE: Vinegar (How many other acids used around the house/kitchen?)

[Susan Fox-Davis]

John Husvar wrote:

> We don't use it in anything near 25% dilution. Stuff'll eat your hands off!
> :)

I'm with Johan here.  NOT something I'm putting into my mouth!

Other acids used in cookery?  Well, I have a jar of citric acid crystals, also
called "sour salt" used to keep cut fruit from browning and add a sour zest when
there's no citrus in the house.

Selene, Caid