[Sca-cooks] Fermented fish

[Druighad at aol.com]

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(lots o' snippage!)

Thank you Master Adamantius for the claryfication, again. You're right that
does sound like quite a bit of work. Though many hands would make the forming
of the psuedo-quenelles much easier. So maybe that's why it is a holiday
dish- more hands in the kitchen...

Finnebhir Moon Dancer
Rhiallu Ulfhednar
Vanished Woods Shire
Middle Kingdom