[Sca-cooks] Favorite pickles (was vinegar)

[A F Murphy]

OK, this is not aimed at you alone, but at everyone. Several people
today have said some variation of "If anyone is interested" they will
post a recipe.

Of course we're interested! We're *cooks*! It's not nice to mention a
recipe and not post it - there's a name for that - spoon tease!

Yes, please, ma'am, we'd like the recipe...

Anne

Varju at aol.com wrote:

>--
>[ Picked text/plain from multipart/alternative ]
>Favorite pickles?  Why the dill pickles I make, of course.  The recipe I have
>works for 1 quart jar or 40 and seems to be a hit.  (I did 40 quarts last
>year and we are down to 4.)  This year I'm also going to try the pickle
>relish recipe Grandma used.
>
>Its not a period recipe, but is a nice way to try pickling if you've never
>done it before. I can dig it out and post it if people are interested.
>
>Noemi
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