[Sca-cooks] Favorite pickles (was vinegar)

[Elaine Koogler]

I guess I sort of skipped over the original message...but, to add my 2 yen
worth...my faves were the kosher dills my mother used to make.  One of these
days I'm going to have to try to find her recipe and make some myself.

Kiri
----- Original Message -----
From: <Varju at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, July 11, 2002 11:22 PM
Subject: Re: [Sca-cooks] Favorite pickles (was vinegar)


> --
> [ Picked text/plain from multipart/alternative ]
> Favorite pickles?  Why the dill pickles I make, of course.  The recipe I
have
> works for 1 quart jar or 40 and seems to be a hit.  (I did 40 quarts last
> year and we are down to 4.)  This year I'm also going to try the pickle
> relish recipe Grandma used.
>
> Its not a period recipe, but is a nice way to try pickling if you've never
> done it before. I can dig it out and post it if people are interested.
>
> Noemi
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