[Sca-cooks] Favorite pickles (was vinegar)

[Barbara Benson]

Greetings,

I just returned from a cross country excursion and my last stop was at my
mother-in-laws house in Lousiana. She sent home 4 jars of homemade dill
pickles to her son (my husband). I do not care for pickles, but these have
been a big hit.

I haven't gotten the precise recipit yet but the jar has cucumbers, green
cayane peppers & big chunks of garlic in it and then she pours the boiling
vinegar spice mixture over them. Apparently it has a nice dull heat and a
nice crispy snap.

I want to make some, but first I need the garden!

Glad Tidings,
Serena da Riva

<snip>


> I guess I sort of skipped over the original message...but, to add my 2 yen
> worth...my faves were the kosher dills my mother used to make.  One of
these
> days I'm going to have to try to find her recipe and make some myself.
>
> Kiri