[Sca-cooks] Romanian sources-- another source

[johnna holloway]

The reason this article is valuable is because it gives
one the history of printed cookbooks in that part of
Europe and explains why they were not printed until
the 19th century. The earliest cookbook in any cuisine
is still of interest, be it 16th or 19th or even 20th.
In this case, you can also contact the author of the article
since Notaker has a website.
Johnna

Patrick Levesque wrote:>
> Wow! I didn't think anyone was still searching for this! 19th century is a
> bit OOP ....snipped
> YIS
>
> Petru "cel Paros" Voda
>
---------------------->
> >"Romania: Cooking, Literature and Politics.
> >A cookbook from Moldova, 1841" by Henry Notaker.
> >in PPC 35 1990 pp. 7-22.
> >
> >Notaker relates a history of cookbooks in Romania
> >that may prove helpful. The earliest was a translation
> >dated 1846, followed by another in 1865 titled in English
> >as Romanian Cookery. This Moldavian work came earlier
> >than those two works and was published in Iasi or Jassy,
> >the capital of Moldova.> >
> >Johnna Holloway  Johnnae llyn Lewis