[Sca-cooks] proper cracklings

[Seton1355 at aol.com]

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Saw the title, had to comment!
OK, the Jewish version of cracklings is called *gribnis* Same cooking deal,
only we use chicken.

Every year there is a huge fair held in my town (think State Fair) Tons of
people have food booths. My husband came up with a great idea for Hadassah to
make money: Sell gribnis. It would sell like the perverbial hot cakes! People
in this town love fried food. But what to call it? No one would understand
*gribnis*. So he came up with the name *chicklins.*   LOL!
Phillipa

> Proper cracklings are the fat
> and skin layer of pigs sliced into pieces and deep fried.
>