[Sca-cooks] proper cracklings
Seton1355 at aol.com
Seton1355 at aol.com
Thu Jul 18 06:27:16 PDT 2002
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[ Picked text/plain from multipart/alternative ]
Saw the title, had to comment!
OK, the Jewish version of cracklings is called *gribnis* Same cooking deal,
only we use chicken.
Every year there is a huge fair held in my town (think State Fair) Tons of
people have food booths. My husband came up with a great idea for Hadassah to
make money: Sell gribnis. It would sell like the perverbial hot cakes! People
in this town love fried food. But what to call it? No one would understand
*gribnis*. So he came up with the name *chicklins.* LOL!
Phillipa
> Proper cracklings are the fat
> and skin layer of pigs sliced into pieces and deep fried.
>
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