[Sca-cooks] Feb 12th Italian menu translations

[Barbara Benson]

You silly chicken - you know you have but to ask! I wonder if those sea bass
have frickkin laser beams?

I'm not sure about the snails, but I have a lovely English recepit for milk
fed snails.

-Serena
----- Original Message -----
From: "Christine Seelye-King" <kingstaste at mindspring.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, July 18, 2002 10:28 AM
Subject: RE: [Sca-cooks] Feb 12th Italian menu translations


> Well, I like fish, so this sounds pretty good to me, even with the
> incomplete translation.
> Christianna
> anybody wanna cook for me next February?

> Boiled? Course
> Tench in the pan, Eel of Marta with cabbage, belly of salmon,
> sauce? of walnuts with garlic
>
> Fritto
> Spinacci alla Fiorentina, lumache, budelorbi, salsa verde, & oliue
>
> Fried Course
> Spinach al la Florence (with oil and herbs), snails, sausage?, green sauce
> and olives