[Sca-cooks] Cornbread....

[Susan Fox-Davis]

I'm looking forward to this!  I =am= in a North/South marriage, and I have a
nice cast-iron Spider pan!  [I'm the north half, born in Manhattan.]

I never knew until later in life that oatmeal could have anything but milk and
sugar added.  These days I weird everyone out with butter and Lawry's seasoned
salt.  Sort of like a rich soup in the morning.

Selene, Caid

Cathy Harding wrote:

> My favorite cornbread recipe is in early boston school of cooking editions.
> It's called Little Spider corn cake.  It involves both sweet and sour milk.
> You mix a batter pour it in to a heated spider (frying pan with legs) and
> pour the sweet milk (i think that that is the order, it's late and the book
> is on the other side of the house) on top.  It comes out with both a cakey
> layer and a spoon pudding layer.  I'll post the recipe tomorrow.
>
> Maeve
> (I'm the product of a mixed marriage -
> Northern and Southern, I put butter, sugar salt and milk on my oatmeal)