[Sca-cooks] Cornbread....
Philip & Susan Troy
troy at asan.com
Thu Jul 18 09:51:26 PDT 2002
Also sprach Susan Fox-Davis:
>I'm looking forward to this! I =am= in a North/South marriage, and I have a
>nice cast-iron Spider pan! [I'm the north half, born in Manhattan.]
>
>I never knew until later in life that oatmeal could have anything but milk and
>sugar added. These days I weird everyone out with butter and Lawry's seasoned
>salt. Sort of like a rich soup in the morning.
>
>Selene, Caid
I've become quite fond of skirlie, a Scots dish of toasted oats,
onions, and fat that is somewhere in between a dry pilaf and a hash.
Kinda like chewy kasha. Oatmeal is also good made with meat stock...
Adamantius
--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
-DONALD FOSTER
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