[Sca-cooks] Hams for boiling

[Robin Carroll-Mann]

On 19 Jul 2002, at 7:42, Marilyn Traber wrote:

> When I make Pig Newton, I use a fresh pork butt and work from
> there.

I think I'll try that.  This is for boiled pork to be eaten by itself (with
sauces), not for stock or a stew.

Thanks for the tips.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net