[Sca-cooks] 5000 bottles of spice on the wall, 5000 bottles of spice... you take one down...

[Olwen the Odd]

>Don't ask me why but I decided early this morning to take my ktichen apart
>and clean it as if Passover is tomorrow..Including taking apart my spice
>rack, wiping the dust and grime from those bottles that I don't use too
>often
>and the spice rack.  It seemed like a good idea this morning, but now, at
>4:45 with it being hot and muggy, I really wish I hadn't started....
>The good news is all I have to do is clean the floor, which brings me to a
>question:  Has anyone used those wet Swiffer mops out on the market?  The
>kind that holds a small tank of liquid that you squirt on the floor and
>then
>continue to use the mop to clean the floor. How well do they work?  I'm
>considering getting one but don't want to spend the money if they aren't
>worth it. I used a wet swiffer cloth once when they first came out and I
>thought that they did not do a particularly good job..... Any opinions?
>Thanks!
>Phillipa

Well, Phillipa, I cann't answer your swiffer question because I use the
janitors mop and bucket to swab my studio floor, but I pose another question
to you.  As you were catagorizing your spices, which did you find you were
short of?  I may be able to return a nice thing.
Olwen

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