[Sca-cooks] Are cobblers, crisps, pies OOP?

[Jeff Gedney]

Apple "pies" are period.
Sebina Welserin has a recipe for an apple tart that is pretty much
indistinuishable from "mom's, without a top crust. I served this pie at my
last event, very good. Please be sure to prebake the pastery, though, or
you'll have a world of trouble removing it from the pan.
Yes that is the voice of experience.

Check the florilegium or miscellany.

Brandu




>    -----Original Message-----
>    From: sca-cooks-admin at ansteorra.org
>    [mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Isabella di Giovanni
>    Sent: Friday, July 19, 2002 1:06 AM
>    To: sca-cooks at ansteorra.org
>    Subject: [Sca-cooks] Are cobblers, crisps, pies OOP?
>
>
>    --
>    [ Picked text/plain from multipart/alternative ]
>
>    Greetings.
>
>    I know the question is probably very basic, but as you all
>    know I am VERY new to this. How do I even go about finding out
>    if something is OOP or not? Like apple crisp/Betty or apple
>    cobbler or even apple pie (substituting almost any fruit)?
>
>    I do hope you don't get too annoyed at some of my questions. I
>    have been lurking and some of the things  you talk about are
>    WAY OVER MY HEAD (Yep, even bump.bump) but at least I know
>    that I am in the company of experts.
>
>    In Service,
>
>    Isabella F. N. di Giovanni
>
>
>
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