[Sca-cooks] Hobarts and convection ovens for baking

[Jones, Craig]

>
> Hmm. Okay, first what is a "Hobart"? I assume this is some kind of
> oven usually only found in institutional kitchens?

A Hobart is a very nice industrial strength bread dough mixer.  I've
always wanted one myself...

Now to find a rich costuming laurel who wants to breed, use me as a
clothes-horse and shower me with gifts of expensive kitchen gadgets...

Drakey.