[Sca-cooks] Recipe Help

[Philippa Alderton]

Sabina has a couple of pies, whewre she says to used
pre-made crusts- that might work. Here's the URL:

http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html

I downloaded and printed the entire cookbook, both the
original, and Valoise' translation, and added it to my
period collection.

Phlip


--- Apollonia Margherita <apollonia at bellsouth.net>
wrote:
> Hey all!  I have no primary sources, and have just
> been told that we are
> doing an A & S cooking session at my house!  So I
> could use a recipe, or
> two, that can be made during the hour to hour and a
> half session....
>
> Many thanks!
>
> Apollonia
>
> Apollonia Margherita degli Albizzi
>
*****************************************************************
> Percy:
>      Fashion today is towards the tiny.
> Edmund:
>      Well, in that case, Percy, you have the most
> fashionable brain in
> London.
>
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=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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