[Sca-cooks] OT, OOP--Answer to an old thread???

[A F Murphy]

Thank you! That might have been me - I have been looking for one.  I
never wrote it down, because it was always on the box, but isn't on my
current box. So now I will write it down! I sort of go in and out of
tapioca phases, I guess... I like it with orange juice, but I bet it
would be good with some of the blends.

Anne

Sue Clemenger wrote:

>A few months ago, weren't we discussing tapioca and tapioca pudding?
>ISTR someone was looking for a tapioca recipe that used fruit
>juice....well, I found it (on the side of a box of
>tapioca....giggle)....
>FRUIT JUICE TAPIOCA PUDDING
>1/3 c. sugar
>3 T. quick-cooking tapioca
>pinch salt
>2 c. apple juice
>
>--Mix all ingredients in medium saucepan.  Let stand 5 mins.
>--Cook on med. heat, stirring constantly, until mixture comes to a
>*full* boil (pudding thickens as it cools).  Remove from heat.
>--Cool 20 mins., stir.  Serve warm or chilled.  Makes 4 servings.
>Variations: grape, pineapple, orange, grapefruit, or cranberry juices.
>Also juice blends or mango nectar.
>
>--Maire, who should be in the kitchen cleaning up her mustard mess
>instead of playing on the computer <g>
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks
>