Marzipan (was Re: [Sca-cooks] Pennsic)
Huette von Ahrens
ahrenshav at yahoo.com
Mon Jul 29 17:02:58 PDT 2002
--- Susan Fox-Davis <selene at earthlink.net> wrote:
> I feel the same way, I may never get to a Pennsic...
> hand, staple,
> forehead...
>
> The easy way to a small mold of a natural object is
> to press such an object
> into Super Sculpy, remove the object, and bake until
> done.
> Wash the new mold, oil it and start knocking off
> marzipan copies in
> appropriately tinted marzipan!
But I thought that Sculpy was toxic in all forms and
not to be used with food ...
>
> I just made a bowlfull of "lima beans" for a friend
> last weekend. Okay, it
> was Duchess Natalya de Foix' birthday, and it was
> her own fault for making
> Rule # 4, No Lima Beans. I made her change one of
> her unchangable rules.
> hehehe guffaw! NO OLWEN, I don't have photos. They
> looked just like a
> bowl of lima beans, pale green. Very ordinary. We
> all ate our vegs that
> day like good children!
>
> Selene Colfox, Caid
But _I_ love lima beans! As much as I like marzipan &
especially _your_ marzipan, I would much rather eat a
bowlful of real lima beans ...
Huette
=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.
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