[Sca-cooks] kitchen knives

[Dan Phelps]

There was a Consumer Reports article rating various kitchen knives within
the last year.  You might be able to look it up on line at thier site or
find the back issue in the library.

Daniel Raoul
----- Original Message -----
From: "Mark S. Harris" <stefan at texas.net>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, July 30, 2002 9:33 PM
Subject: [Sca-cooks] kitchen knives


> Jadwiga Zajaczkowa asked:
> > Stefan, is there an article in the florilegium on how to pick out
cooking
> > knives? One of the things that holds me back from buying really good
> > knives is that I don't know which brands are the really good ones and
> > which are just expensive ripoffs.
>
>
> No. The subject of kitchen knives and kitchen knife recommendations
>
> has come up here multiple times in the past. However, I thought the
> comments/subject were a bit too modern for the Florilegium or would
> just repeat what was available from other sources.
>
>
> I did save some comments on working with kitchen knives and perhaps
>
> those will find there way into a Florilegium file someday.
>
>
> --
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>     Mark S. Harris            Austin, Texas          stefan at texas.net
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
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