[Sca-cooks] a herbal related question

[Debra Hense]

I have lots of sage, oregano, rosemary, winter and summer savory, thyme
and lemon-thyme, lavender, salad Burnet, parsley, basil, horehound,
growing in my garden and my pots.

I was thinking that I could gather and dry some of them into spice
mixtures.  I can do a good green herbs mix, but how to fix it for gifts?
  I have some tea bags that I can fill with the mixtures, but was
wondering if there were other (low cost) ways of preparing it for
gift-giving other than the plastic ziplocks.?

Thanks for any help you can give.


Kateryn de Develyn

residing in the Barony of Coeur d'Ennui,
Kingdom of Calontir
(Des Moines, Ia  USA)