[Sca-cooks] Oven-frying Rysshews of Fruyt - questions

[Bronwynmgn at aol.com]

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I can't remember who it was that had oven-fried the rysshews of fruyt
previously.  What temperature did you use, and how long did you cook them?
Did you turn them over?  Did they seem to absorb a lot of oil from being
placed in on a cookie sheet coated with cold oil?  What kind of oil did you
use?

Brangwayna, trying to decide which method to use to prepare these for her
feast this weekend....