[Sca-cooks] Was Get Fuzzy, Left-wing Cats, and Scrummy Food (OOP)

[Olwen the Odd]

I have decided to begin at the top of my unread old messages and work
through the bunch instead of doing the random hit and miss which I will
probably go back to anyway.  Came across this and have questions.
What are; 2000 Yellowglen Brut Cremont, D'Arenberg 1999 'The FootBolt'
Shiraz, and 2000 Brown Bros Orange Muscat and Flora???  And if they are all
that good, how can I get some (since your coming to Pennsic)?
Olwen

>Mandatory Food Content:  Saturday Night's Menu...
>
>Entree: Sushi - 2 kinds (Pick. Radish/cucumber/Ginger) and Salmon Roe.
>	2000 Yellowglen Brut Cremont.
>Main:	Spanish Mackerel Steaks (about 350g ea), marinated in lime
>         juice, salt and pepper.  Fried on a griddle pan with an asian
>         inspired gremolata (my own recipe - Lime peel, coriander,
>         garlic, thai basil, malden sea salt and chilli) spread over
>         the top.  With Snow Pea Salad (with Soy & Mirin dressing) on
>         the side.
>	D'Arenberg 1999 'The FootBolt' Shiraz.
>Afters: Bitter chocolate tart with "Cream" made from lots of pure
>         icing sugar whipped in Creme Fraiche.  With a crunchy
>         caramelised sugar topping.
>	2000 Brown Bros Orange Muscat and Flora.
>	Yumbo...
>
>Drakey.
>
>ps... I brought my first culinary blowtorch on saturday... So Kewl :)~
>
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