[Sca-cooks] Speaking of mustard...

[jenne at fiedlerfamily.net]

> Now, I'd like to thin this out a bit, and we had decided over the weekend
> that it needs more vinegar anyway.  It certainly isn't possible to stir
> anything into it in its current state.  My thought is to loosen the lid,
> gently heat the jar in simmering water to soften the honey, and then add the
> vinegar and allow it to cool before sealing the jar again.  Does this sound
> like a feasible plan?  Or does anyone have any suggestions?

Sounds good to me, though I'd also try just pouring some vinegar on the
top and letting it sit for a few minutes to see if the mixture loosens up
in the presence of more moisture.

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
	"Index your brain."