[Sca-cooks] Mushroom as an Avocado replacement? - was: Recipe for fried avocado from Trudy's North Star

[Patrick McKinnion]

on 6/10/02 10:05 PM, Susan Fox-Davis at selene at earthlink.net wrote:

> We will have to agree to disagree on this matter, gentle friend.
> I find the color an abomination to the decorator palate, but a
> tasty substrate to other flavors in varying degrees of heat.
> I won't make you eat them if you won't make me look at kitchen appliances in
> that hated color.  Deal?

    Deal.   I think we have a simular agreement on mushrooms anyway, (which
I happen to utterly adore.)

    Hmmm....come to think of that, this recipe could be adapted to
portobella mushrooms quite easily.   Just use two of them in place of the
two halves of the avocado.    Would have to figure out some way to hold them
together.    (Ponder)    All of the rest of the ingredients would work well
with the mushrooms.

    Hmmmm......deep fried chicken-filled mushrooms.   Sounds like a dish
popular in the far southern end of the Shire....... <grin>

    - Padraig o Connell