[Sca-cooks] Mushroom as an Avocado replacement? - was: Recipe for fried avocado from Trudy's North Star

[Olwen the Odd]

>on 6/10/02 10:05 PM, Susan Fox-Davis at selene at earthlink.net wrote:
>
> > We will have to agree to disagree on this matter, gentle friend.
> > I find the color an abomination to the decorator palate, but a
> > tasty substrate to other flavors in varying degrees of heat.
> > I won't make you eat them if you won't make me look at kitchen
>appliances in
> > that hated color.  Deal?
>
>     Deal.   I think we have a simular agreement on mushrooms anyway,
>(which
>I happen to utterly adore.)
>
>     Hmmm....come to think of that, this recipe could be adapted to
>portobella mushrooms quite easily.   Just use two of them in place of the
>two halves of the avocado.    Would have to figure out some way to hold
>them
>together.    (Ponder)    All of the rest of the ingredients would work well
>with the mushrooms.
>
>     Hmmmm......deep fried chicken-filled mushrooms.   Sounds like a dish
>popular in the far southern end of the Shire....... <grin>
>
>     - Padraig o Connell

Hey!  Combine two topics on one dish!  Just wrap the thing up in bacon to
hold it together~!
Olwen, yup I'll quit now

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