[Sca-cooks] Catering question

[Mark S. Harris]

Margaret asked:
> Has anyone on the list ever had to deal with a situation like this, where
> you have to cater the feast to be able to get a decent site? How do you
> handle it?


Any chance someone in your group could qualify for this catering license
before the event?

Any chance there is someone in your group, or a nearby group who
already has this license, but perhaps is not knowledgeable or
perhaps not even interested in period food, who would be willing to
act as the overall legal representative, letting you all do the
cooking but making sure the sanitation and other requirements are
met?

Although the stuff in this file is more on handling things when
doing an event in a hotel, rather than at an event site, perhaps
this might be of use to you:
hotel-events-msg  (17K)  2/14/02    Holding SCA events in hotels. Suggestions.

http://www.florilegium.org/files/SCA-EVENT-PLANNING/hotel-events-msg.html

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****