[Sca-cooks] possets

[johnna holloway]

Since you has written originally that
"I would greatly
prefer SCA period recipes, but don't mind slightly OOP",
I was unsure how OOP you were willing to go.
Whiskey/whisky is of course in period and Rum is mid-17th
or earlier. If you can drink ale, there are recipes for
warmed ales with spices. What about warmed cherry brandies?
Johnna Holloway  Johnnae llyn Lewis


> Johnna suggested:
> > As for non-dairy or non red wine, how about a selection
> > of the coffees spiked with whiskey. You could use
> > non-dairy creamer for the usual creams. Or maybe
> > buttered rum made in the same way.  How about ciders
> > warmed with whiskey or rum and spiced?
>Kirrily Robert replied>
> No, I'm afraid all those push my "OOP!" buttons too hard for me to be
> comfortable doing them at events, and since this is for the upcoming
> SCA camping season, I guess that means they're out. Thanks anyway.
> > Yours,>
> Katherine