[Sca-cooks] Sugar Free Sakanjabin

[LadyAngustias at aol.com]

--
[ Picked text/plain from multipart/alternative ]
In a message dated 6/25/2002 3:30:05 AM Alaskan Daylight Time,
goldberg at bestweb.net writes:


> I used the recipe in Cariadoc's Miscellany, and used the dry Splenda in a
> one-to-one replacement for the sugar.
>
> Avraham
>
>

Thanks