[Sca-cooks] Greens and cornmeal

[Sandra Kisner]

>I had both of these in all forms. Grits mixed with fried
>eggs in a rather nasty looking mix that tasted wonderful.

      Do you mix (cooked) grits with raw eggs and then fry it, or are both cooked first?

>We eat greens a lot in the Gunthar household. Selene has a
>particular affection for them. I've found our favorite combination
>is spinach and kale. <snip>
>I'll then keep stirring until everything wilts nice.

     This sounds wonderful, but I thought kale took a lot longer time to cook than spinach.  Or is it still crunchy?

Sandra Kisner
sjk3 at cornell.edu