[Sca-cooks] pennsic classes at SPCAs

[Marilyn Traber]

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I will be teaching Flakes of the Middle Ages [well, ok - period grains and
legumes and their uses. But I like my title better ;-)] as well as one on
roman cooking ingredients and modern substitutes. I may also do one on
period middle eastern food ingredients and spices as well. These to be in
camp as that is where the kitchen is ;-)

Phlip may do omelet 101, and I haven't heard of any others that have been
finalized.
 margali
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And what is everyone else going to be teaching at Pennsic?
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