[Sca-cooks] Fw: Inquiry about a product

[Elaine Koogler]

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Would you believe that they also sent me a recipe?  These people are really great!!

Kiri
----- Original Message -----
From: Erik King
To: Elaine Koogler
Cc: Keith King
Sent: Tuesday, March 12, 2002 6:46 PM
Subject: RE: Inquiry about a product


We did find this!



Thanks Keith



KOREAN BULGOGI

This was originally submitted to rec.food.cooking by Connie Yakley-Griffith. Laurie, this was given to me by a Korean lady named Chin Wah Moores that I met while my husband was serving in the Air Force. I think you'll love it... everyone that I've served it to so far has! Enjoy!

Ingredients:

2         lbs. flank steak, sliced into paper thin strips
3         scallions, cut at a slant into 1/2" pieces
2         cloves of fresh, minced garlic     (1 tsp. powder but
fresh is far better)
3 tbsp.   sugar
1 tsp.    sesame seed oil     (double this if you like the flavor
more intense)
1/2 cup   soy sauce ( no lite varieties work here)
1/2 cup   water
1/2 tsp.  MSG (optional, I don't use it and it tastes fine)
1/2 tsp.  sesame seed


Procedure
Cut steak with sharp knife into paper thin strips. Add sugar and mix well by hand. Mix soy sauce and water and add garlic to this. Cut green onions and add to soy sauce mixture. Pour sauce mixture into meat, add MSG and mix again by hand. Add sesame seed oil and sesame seeds and mix again by hand. This is better if it marinates for at least 24 hours and will keep in the refrigerator for three days.


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Excerpted from Korean Info Homepage , an excellent source for recipes as well as general information on Korean customs and table manners.

D. Erik King
VP Operations
MCL Corporation
2121 Ivy Road
Charlottesville, Va  22903
(804) 296-2000
fax (804) 296-4788


FOODS TWO, L.L.C.
dba/
Foods of all Nations
4421 Virginia Beach Blvd.
Suite 107
Columbus Village East
Virginia Beach, Va 23462
(757) 333- FOOD
fax (757) 333-7347

eking at foodsofallnations.com

  -----Original Message-----
  From: Elaine Koogler [mailto:ekoogler1 at comcast.net]
  Sent: Tuesday, March 12, 2002 12:04 PM
  To: eking at foodsofallnations.com
  Subject: Inquiry about a product


  I know you're the contact for employment opportunities, but maybe you can pass this on to someone who can answer my question.

  I'm looking for sesame leaves...not seeds, but leaves.  They are used as a "carrier" with Bulgogi, a Korean barbeque beef, in Korean restaurants.  We are trying to find a place where we can buy these as we like to make our own bulgogi!  Do you carry these...and, if so, can we order them from you?  If not, do you know where we might find them?

  Thanks for your prompt response.

  Elaine Koogler