[Sca-cooks] Fw: Inquiry about a product

[Elaine Koogler]

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Thought you all might be interested in this information.  I know that the location may be a bit of a problem for a lot of you, but can you imagine having a Cooking Symposium at an actual Cooks School?????

Kiri
----- Original Message -----
From: Erik King
To: Elaine Koogler
Cc: Connie Weis ; Keith King
Sent: Wednesday, March 13, 2002 9:09 AM
Subject: RE: Inquiry about a product


You are welcome. FYI we plan a cooking school and wish to rent it out to individual and restaurants if ever interested

D. Erik King
VP Operations
MCL Corporation
2121 Ivy Road
Charlottesville, Va  22903
(804) 296-2000
fax (804) 296-4788


FOODS TWO, L.L.C.
dba/
Foods of all Nations
4421 Virginia Beach Blvd.
Suite 107
Columbus Village East
Virginia Beach, Va 23462
(757) 333- FOOD
fax (757) 333-7347

eking at foodsofallnations.com

  -----Original Message-----
  From: Elaine Koogler [mailto:ekoogler1 at comcast.net]
  Sent: Wednesday, March 13, 2002 9:01 AM
  To: eking at foodsofallnations.com
  Subject: Re: Inquiry about a product


  You are absolutely magnificent!!  I truly appreciate all of your help, and have forwarded what you sent out to our Cooks' List.  We do Medieval and Renaissance recreation...in our case, cooking, and sometimes have some really weird things that we are looking for.  When I was in your store in Charlottesville a couple of weeks ago, I located Seville oranges, which I had not been able to find elsewhere.  As you may or may not know, this is the type of orange that was used in the period we recreate rather than the sweet oranges we use today.

  You all may start getting requests from other members of our group for odd ingredients...I hope you do mail orders!!

  Thanks again for all of your assistance...and for the bulgogi recipe.  I had one I had been using, but this one looks even better.

  I can't wait to visit your store again....

  Elaine Koogler
  Prince Frederick, MD
    ----- Original Message -----
    From: Erik King
    To: Elaine Koogler
    Cc: Keith King
    Sent: Tuesday, March 12, 2002 6:46 PM
    Subject: RE: Inquiry about a product


    We did find this!


    Thanks Keith


    KOREAN BULGOGI

    This was originally submitted to rec.food.cooking by Connie Yakley-Griffith. Laurie, this was given to me by a Korean lady named Chin Wah Moores that I met while my husband was serving in the Air Force. I think you'll love it... everyone that I've served it to so far has! Enjoy!

    Ingredients:

2         lbs. flank steak, sliced into paper thin strips
3         scallions, cut at a slant into 1/2" pieces
2         cloves of fresh, minced garlic     (1 tsp. powder but
fresh is far better)
3 tbsp.   sugar
1 tsp.    sesame seed oil     (double this if you like the flavor
more intense)
1/2 cup   soy sauce ( no lite varieties work here)
1/2 cup   water
1/2 tsp.  MSG (optional, I don't use it and it tastes fine)
1/2 tsp.  sesame seed


    Procedure
    Cut steak with sharp knife into paper thin strips. Add sugar and mix well by hand. Mix soy sauce and water and add garlic to this. Cut green onions and add to soy sauce mixture. Pour sauce mixture into meat, add MSG and mix again by hand. Add sesame seed oil and sesame seeds and mix again by hand. This is better if it marinates for at least 24 hours and will keep in the refrigerator for three days.


----------------------------------------------------------------------------
    Excerpted from Korean Info Homepage , an excellent source for recipes as well as general information on Korean customs and table manners.

    D. Erik King
    VP Operations
    MCL Corporation
    2121 Ivy Road
    Charlottesville, Va  22903
    (804) 296-2000
    fax (804) 296-4788


    FOODS TWO, L.L.C.
    dba/
    Foods of all Nations
    4421 Virginia Beach Blvd.
    Suite 107
    Columbus Village East
    Virginia Beach, Va 23462
    (757) 333- FOOD
    fax (757) 333-7347

    eking at foodsofallnations.com

      -----Original Message-----
      From: Elaine Koogler [mailto:ekoogler1 at comcast.net]
      Sent: Tuesday, March 12, 2002 12:04 PM
      To: eking at foodsofallnations.com
      Subject: Inquiry about a product


      I know you're the contact for employment opportunities, but maybe you can pass this on to someone who can answer my question.

      I'm looking for sesame leaves...not seeds, but leaves.  They are used as a "carrier" with Bulgogi, a Korean barbeque beef, in Korean restaurants.  We are trying to find a place where we can buy these as we like to make our own bulgogi!  Do you carry these...and, if so, can we order them from you?  If not, do you know where we might find them?

      Thanks for your prompt response.

      Elaine Koogler