[Sca-cooks] splenda, ot//

[Marilyn Traber]

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No. The only reason the cookies turned out the way they did was that Phlip
subbed the splenda for trhe white sugar component, not the brown sugar
component of the cookies. She also was making them with masa harina instead
of flour, which may have had something to do with the 'pecan sandy'  overall
texture.
margali

So you can't use Splenda in a cake or cookies?

Av


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