[Sca-cooks] Imaginary list was Re: Irish Stew recipe

[Philip & Susan Troy]

Also sprach Sue Clemenger:
>Naw, "deadly" chicken sounds undercooked, and "roasted," doesn't....
>Let's definitely add cheese cubes/slices, hardboiled eggs (especially
>for lunch), and apple/orange wedges (usually also lunch)....oh, and
>store-bought french bread.....and costco cheesecakes (actually served
>for dessert at the first Artemisian Coronation....<g>)
>--Maire

Addendum after going on about Deadly Chickens:

I confess I haven't the patience to do really spectacular dayboards.
Maybe if I only had to do a dayboard and didn't see them as a
distraction from the feast, it would be different. I generally
provide a meat pottage and a vegetable pottage, garnishes to dress
them up a bit, bread, and fruit. I've occasionally made large
herbolastes, not exactly to order, but large ones in 16",
oven-friendly saute pans, about every 15 minutes, so they don't sit
out and become slimy concrete.

Adamantius