[Sca-cooks] Imaginary list

[Sue Clemenger]

I guess my typing wasn't clear....I didn't mean that the Icelandic
Chicken, specifically, was dependent on local markets, etc., but that
these standard dishes (served, not served, never heard of, etc.) as a
_group_ might be more locale-dependent.  A food version of inter-kingdom
anthropology, so-to-speak.  For instance, you guys on the two coasts, or
those who live in more urban areas (like Gorgeous) can get some things
like fresh fishes more easily and cheaply than can us inland, more rural
types.
--sue, waking up this a.m. to discover the tea's not nearly strong
enough for a monday morning (grumble)

"Laura C. Minnick" wrote:
>
> Sue Clemenger wrote:
> >

> > Have thought about doing
> > Icelandic chicken, but no one in these parts has actually done it.
> > Maybe it's a regional thing? Dependent on local markets? or whether
> > you've got access to larger markets/cities?
>
> Huh? All it requires is chicken, sage, bacon, and dough. Or do you have
> a different recipe? The one I have is on pg 36 of the tattered
> _Miscellany_ (yes, I know I could download a new copy. I'm just too lazy
> and I am saving my paper for other things...). My oldest daughter's best
> friend Kelly (who will be going to a preview at Ithaca this spring- wah!
> I will miss her!) absolutely ADORES the Icelandic chicken. If she's at
> an event we have to make it. Anymore, I toss the ingredients and the
> recipe her direction, and let her make it.
>
> Wow. Always though everone did those. Hmm...
>
> 'Lainie