[Sca-cooks] SCA Chef's 58 varieties

[Randy Goldberg MD]

> > 32. Cameline Sauce:
> > This seems to be dying out. It still gets served, but certainly not
> > at every feast, and possibly not even once a year.
>
> Unless it was on the 12th night menu, I have never seen this served by
> anyone but me in the East... must not be very popular in the Southern
> Region.

It was on the menu at MSR's last Coronation feast.

Avraham