[Sca-cooks] Looking for a recepit

[Bronwynmgn at aol.com]

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In a message dated 3/4/2002 10:38:12 AM Eastern Standard Time,
vox8 at mindspring.com writes:


> I was hoping that the combined knowledge of those on this lovely list might
> help me come up with something. Ideally I would like a savory or meat dish
>

OOps, thought I had one, but it's fennel, not anise.

The Flesh of Veal, from Platina, which specifies ground fennel.  I don't
usually care for fennel or anise, but this was great!

Brangwayna Morgan