[Sca-cooks] Sources of Protein

[Susan Fox-Davis]

I'm going tough in about 2.5 weeks at a French-themed weekend and serving a
Bouillabaisse and French bread for the noon meal.  Vegan soup also available for
the die-hard vegans, but that's as far as I bend.  It's Lent and there would be
no hunks-o-meat in Medieval/Renaissance France and that's that.  Let's see if
they stone me or not.

Selene, Caid

"Pixel, Goddess and Queen" wrote:

> On Sat, 2 Mar 2002, Tara Sersen Boroson wrote:
>
> > > A small minority of fighters complain that our summer event dayboard
> > > doesn't have the protein they need because they won't eat eggs or cheese
> > > (the two proteins we tend to put out) while they are fighting.
> >
> >
> > A "small minority" will complain about anything, no matter how hard you
> > try.  Don't lose sleep over it.  I've been to events with awful
> > dayboards, and you know what?  People survived.  You put out a perfectly
> > good, balanced, nutritious dayboard.  You can't cater to every whiner.
> > Even to me and my dietary peculiarities ;)
>
> Heavens, yes. If the fighters want meat, tell them to bring it themselves,
> if they absolutely can't do without it. Don't bow and scrape to whiny
> fighters. They'll just get more whiny and start wanting chateaubriand and
> pheasant under glass. It's a public dayboard, not fighters-only, and
> you're being quite generous to start with.
>
> Margaret