[Sca-cooks] Sources of Protein
Susan Fox-Davis
selene at earthlink.net
Tue Mar 5 11:27:44 PST 2002
I'm going tough in about 2.5 weeks at a French-themed weekend and serving a
Bouillabaisse and French bread for the noon meal. Vegan soup also available for
the die-hard vegans, but that's as far as I bend. It's Lent and there would be
no hunks-o-meat in Medieval/Renaissance France and that's that. Let's see if
they stone me or not.
Selene, Caid
"Pixel, Goddess and Queen" wrote:
> On Sat, 2 Mar 2002, Tara Sersen Boroson wrote:
>
> > > A small minority of fighters complain that our summer event dayboard
> > > doesn't have the protein they need because they won't eat eggs or cheese
> > > (the two proteins we tend to put out) while they are fighting.
> >
> >
> > A "small minority" will complain about anything, no matter how hard you
> > try. Don't lose sleep over it. I've been to events with awful
> > dayboards, and you know what? People survived. You put out a perfectly
> > good, balanced, nutritious dayboard. You can't cater to every whiner.
> > Even to me and my dietary peculiarities ;)
>
> Heavens, yes. If the fighters want meat, tell them to bring it themselves,
> if they absolutely can't do without it. Don't bow and scrape to whiny
> fighters. They'll just get more whiny and start wanting chateaubriand and
> pheasant under glass. It's a public dayboard, not fighters-only, and
> you're being quite generous to start with.
>
> Margaret
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