[Sca-cooks] Honey Butter? No! No!

[Huette von Ahrens]

--- lilinah at earthlink.net wrote:

> Should i buy Scully's Neapolitan cookbook?
>
> Anahita

Yes!  It is a wonderful book, just like all of his
other books.  Do you also have Santich?

Santich, Barbara.
  The original Mediterranean cuisine : medieval
recipes for today / Barbara Santich. -- Chicago, Ill.
: Chicago Review Press, c1995.
  ix, 178 p. : ill., map ; 21 cm.
  ISBN 155652272X

Or Redon?

Redon, Odile.
  [Gastronomie au Moyen Age. English]
  The medieval kitchen : recipes from France and Italy
/ Odile Redon, Francoise Sabban, Silvano Serventi ;
translated by Edward Schneider ; original drawings  by
Patricia Glee Smith. -- Chicago : University of
Chicago Press, c1998.
   xvii, 285 p. : ill. (some col.) ; 25 cm.
   ISBN 0226706842 (alk. paper)

I consider all three "must have"s.

Huette


=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.

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