[Sca-cooks] Honey Butter? No! No!
Huette von Ahrens
ahrenshav at yahoo.com
Mon Mar 4 18:16:55 PST 2002
--- lilinah at earthlink.net wrote:
> Should i buy Scully's Neapolitan cookbook?
>
> Anahita
Yes! It is a wonderful book, just like all of his
other books. Do you also have Santich?
Santich, Barbara.
The original Mediterranean cuisine : medieval
recipes for today / Barbara Santich. -- Chicago, Ill.
: Chicago Review Press, c1995.
ix, 178 p. : ill., map ; 21 cm.
ISBN 155652272X
Or Redon?
Redon, Odile.
[Gastronomie au Moyen Age. English]
The medieval kitchen : recipes from France and Italy
/ Odile Redon, Francoise Sabban, Silvano Serventi ;
translated by Edward Schneider ; original drawings by
Patricia Glee Smith. -- Chicago : University of
Chicago Press, c1998.
xvii, 285 p. : ill. (some col.) ; 25 cm.
ISBN 0226706842 (alk. paper)
I consider all three "must have"s.
Huette
=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.
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