[Sca-cooks] Strawberry Conserve????

[Barbara Benson]

Greetings,

I would love to have the strawberry conserve recepit (original & redaction)
if you could part with it! My orange Marmalade was also from Delights for
Ladies, unfortunately it was out of Banquetting Stuff & I only had the
partial provided. Do you have the entire of the recepit.

I adore preserves and am considering making some to put in gift baskets for
Pennsics!

Glad Tidings,
Serena da Riva

----- Original Message -----
From: "Rhiannahn" <rhiannah at australis.aunz.com>
To: <sca-cooks at ansteorra.org>
Sent: Monday, March 04, 2002 10:47 PM
Subject: Re: [Sca-cooks] Honey Butter? No! No!


> --
> --
> [ Picked text/plain from multipart/alternative ]
>
> Greetings
>
> I made the Orange Marmalade (Delights for Ladies) about six months ago for
> a competition.  Foisted some off on the relatives for christmas (live in a
> small household).  I also made a Strawberry Conserve for the same
> competition.  Six months on and both still taste wonderful - are kept
> refrigerated all the time.
>
> Have found that here in River Haven folks seem to prefer to have plain
> butter available - but if a sweet spread is available it won't last long
....
>
> Another alternative to making honey butter if it is available is to used
> creamed honey.  You can buy if already creamed or as my mother does just
> leave it in the fridge for a really long time with the odd dollop or two
> taken out.  You have honey - have found some references for this - will
> look up if you would like.
>
> >Greetings,
> >
> >I have an aversion to serving butter of any kind because of it's
prevalance.
> >
> >So, instead of butter I made a Orange Marmalade. I made it almost 4 weeks
> >ahead of time and it kept in the fridge nicely.
> >
> >Nobody seemed to notice that there was no butter!
> >
> >Just a thought!
> >Serena da Riva


---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (http://www.grisoft.com).
Version: 6.0.325 / Virus Database: 182 - Release Date: 2/19/2002