[Sca-cooks] overstuffed eggs?
Chip
jallen at multipro.com
Tue Mar 5 08:49:44 PST 2002
> hardboiled egg, pulls out the yolk, mixes it with more stuff
> including more egg and cheese then says to stuff it back in the
> place where only the hard boiled egg yolk was originally.
> How is it all supposed to fit?
You'd make them as a large batch, not one at a time. You make a mess
of mixture, fill the eggs to slightly overflowing, and get left with
some mixture left over. Fry it and eat it and say 'yum'.
> Deep frying an open egg like this would seem to be rather messy.
Not as bad as you'd think. I just dunked them in the Fry Daddy. The
mixture stayed in the yolkhole fairly obediently. The whole thing
blistered and browned and was very interesting.
I tested this recipe for a feast last fall. Results were tasty even
though I didn't have verjus. I had to strike it from the menu, though
for being too labor intensive considering all the other things I had
to do (fried things tend to dislike waiting). Done up ahead of time &
fried just before presentation, it should work. Just my .02 baraks.
_____________________________________________________________________
Iyad ibn al-Thu'ban ibn Bisharo
Shire of Easaraigh, Kingdom of Meridies www.easaraigh.org
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