[Sca-cooks] decisions, decisions..

[Elaine Koogler]

I know I'm a bad person, but I haven't even thought about it yet.  I may
have to give this year a pass...I'm still unemployed and may not be able to
go at all...especially if I do manage to land a job and they won't let me
take the time off.  It's a real bummer.  Though I will say that the number
of opportunities out there are increasing and I've had more interviews in
the past 4 weeks than I've had for the past 6 months.  So things may be
looking up!

Kiri
----- Original Message -----

> this is a pennsic question. I'm trying to pick out which classes to teach
> and I'm wondering if there's anyone who still hasn't taken Food of Poland
> and Rus and would be interested in an expanded version with more
> Hungarian/Czech info. I'm also trying to decide whether to teach either
> the spices class (with food samples) or the new 'how to make a mustard
> from scratch' class that I was muttering about before...
>
> And what is everyone else going to be teaching at Pennsic?
>
> -- Jadwiga Zajaczkowa
> jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
> "Are you finished? If you're finished, you'll have to put down the spoon."
>
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