[Sca-cooks] decisions, decisions..

[Druighad at aol.com]

--
[ Picked text/plain from multipart/alternative ]
In a message dated 3/5/02 10:11:05 PM Eastern Standard Time,
jenne at fiedlerfamily.net writes:


> this is a pennsic question. I'm trying to pick out which classes to teach
> and I'm wondering if there's anyone who still hasn't taken Food of Poland
> and Rus and would be interested in an expanded version with more
> Hungarian/Czech info. I'm also trying to decide whether to teach either
> the spices class (with food samples) or the new 'how to make a mustard
> from scratch' class that I was muttering about before...
>
> And what is everyone else going to be teaching at Pennsic?

I would definitely be interested in all of the above mentioned classes, and I
believe, correct me if I'm wrong Muiredach, but I will be assisting in
teaching his butchering class.

Finnebhir