[Sca-cooks] rabbit eggs

[Stefan li Rous]

Phlip replied to me with:
> > I now have a frozen rabbit and will be looking up
> > period recipes
> > to select one to try with it.
>
> As a general rule, Stefan, you can use rabbit just as
> you would skinless chicken.

Well, yes. But I've got an entire file on rabbit recipes:
rabbit-dishes-msg (44K)  6/29/01    Period rabbit and hare recipes.

And right now, only one (or one-half) of a rabbit. The whole
idea was to try some of the (a?) period rabbit recipes.

I've got an even bigger file on chicken recipes.

> I might also buy some
> > of that raw
> > sugar cane and see just what it takes to get sugar
> > from it.
>
> Stick it in your mouth, and chew ? ;-)

That's not sugar. That's cane juice. but yes, probably
mostly sugar.

> Otherwise, you need to find some way to crush it and
> drain the juice off, which you then dry.

If it's that easy, how come there were (and are) different
grades/types of sugar, even from just sugar cane?

Anyway, the whole idea, like those who actually try to make
rosewater, is to actually try it, even though it is cheaper
and easier just to buy the already processed stuff in the
grcoery.

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****