[Sca-cooks] Need help with a recipe- quail
Tara Sersen Boroson
tboroson at netcarrier.com
Sun Mar 17 12:03:16 PST 2002
> Hadn't thought of that option, but I will check into it. Game meats are very
> difficult to find for sale in Pennsylvania, for some reason having to do wiht
> the state game laws that I don't quite understand. I know there have been
> debates about whether we can serve game at a feast because it might
> consititute selling it.
Commercially available quail are primarily farm raised, not game. As I
said in a previous message, I find them fairly easily only an hour or so
from you.
-Magdalena
More information about the Sca-cooks
mailing list