[Sca-cooks] Need help with a recipe- quail

[Tara Sersen Boroson]

> Hadn't thought of that option, but I will check into it.  Game meats are very
> difficult to find for sale in Pennsylvania, for some reason having to do wiht
> the state game laws that I don't quite understand.  I know there have been
> debates about whether we can serve game at a feast because it might
> consititute selling it.


Commercially available quail are primarily farm raised, not game.  As I
said in a previous message, I find them fairly easily only an hour or so
from you.

-Magdalena