Seder, was Re: [Sca-cooks] FW:request for recipe(s)

[Mark Zawadzki]

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I always, personally, insist on a birthday pie ! You can make a candy based
or gound nut crust if gluten is an issue. Another way to go is use
millet/rice/potato flour which has no gluten to speak of.

> -----Original Message-----
> From: sca-cooks-admin at ansteorra.org
> [mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Tara Sersen Boroson
> Sent: Thursday, March 21, 2002 1:58 PM
> To: sca-cooks at ansteorra.org
> Subject: Re: Seder, was Re: [Sca-cooks] FW:request for recipe(s)
>
>
> > Me, I'm just annoyed that Thursday is my birthday and I can't have a
> > birthday cake this year. :-(
>
>
> Sure you can... have you had a Flourless Chocolate Cake?  Utterly
> decadent.  I can post the recipe if you'd like it.  I always make
> several over Passover, between my husband and friends who keep kosher
> for Passover and two celiac folks in my own family who love it for
> Easter dinner.
>
> -Magdalena
>
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