[Sca-cooks] ANOTHER SPICY STORY

[Stefan li Rous]

Gorgeous Muiredach said:
> As a matter of fact, I just made some hot sauce myself last night.  A bit
> of tomatoes, a bit of garlice (well, a full head), some brown sugar, some
> applecider vinegar, a small onion, and a half pound of habanero
> peppers.  Boil the whole thing, then blend.  I am pretty impervious to most
> things hot, got an eeeedyukashion on da hot stuff when I was living in West
> Africa as a kid...  But that's even a little tough for me, I only use it in
> moderation when I cook.

The amount of habanero peppers seems to way out number anything
else, even the tomatoes or the garlic.

How can you taste anything BUT the habaneros?

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
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