[Sca-cooks] ANOTHER SPICY STORY
Stefan li Rous
stefan at texas.net
Sun Mar 24 17:01:39 PST 2002
Gorgeous Muiredach said:
> As a matter of fact, I just made some hot sauce myself last night. A bit
> of tomatoes, a bit of garlice (well, a full head), some brown sugar, some
> applecider vinegar, a small onion, and a half pound of habanero
> peppers. Boil the whole thing, then blend. I am pretty impervious to most
> things hot, got an eeeedyukashion on da hot stuff when I was living in West
> Africa as a kid... But that's even a little tough for me, I only use it in
> moderation when I cook.
The amount of habanero peppers seems to way out number anything
else, even the tomatoes or the garlic.
How can you taste anything BUT the habaneros?
--
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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