[Sca-cooks] Tableware

[johnna holloway]

I hate to mention it (lest I be
called a book pusher again) BUT
there's a new book out that covers
the subject of entertaining...
Elegant Eating : 400 Years of Fine Dining
by Philippa Glanville (Editor), Hilary Young (Editor)
144 pages (April 2002)
Harry N Abrams; ISBN: 0810965933 in the U.S.
or from
V & A Publications; ISBN: 1851773371 in the U.K.
There was an article in the New York Times
Sunday glossy Style and Entertaining section
on 24 March 2002 about it on page 36.

Johnna Holloway  Johnnae llyn Lewis

Randy Goldberg MD wrote:>
> Does anyone have recommendations on sources for period (or
> period-appearing) tableware? I've been relying on Chris for feast gear,
> but I think I should be thinking about getting my own, and don't want to
> break the bank doing it.>
> Avraham