[Sca-cooks] KFC:::was::::Re: bread bowls
Stefan li Rous
stefan at texas.net
Tue Mar 26 22:38:25 PST 2002
> Also sprach BaronessaIlaria at aol.com:
> > > the KFC box or (if you remember them, the barrels)
> >
> >Back in the ancient times, they had boxes, then buckets, then barrels.
> >Chicken for everyone!
> >
> >Ilaria
>
> What's the difference between a bucket and a barrel? I remember
> buckets as being sort of large, truncated paper cones with an inset
> bottom, sort of like what a pint of chi-chi ice cream is packed in.
Oops. You two have better memories than I do. You are correct, what
I was thinking of is as you describe it Adamantius, and was known as
a "bucket" rather than a "barrel".
> Of course, KFC is a relative newcomer, as are most fast food chains,
> to the NYC area. (I'm interested in all the obscure chains that have
> come and gone, or failed to take hold, some of them pretty good...)
Like Roy Rogers Roast Beef, that I think must have got bought out
by Arby's. But it was better. And I remember a nice Fish and Chips
place. The first time I had malt vinegar. I wish I could get some
nice fish and chips around here, with or without the fake British
veneer.
> again, we've had real pizza pretty much since WWII or before, so
> it is not without compensation.
And your definition of "real" pizza is?
> And I STR we had Chicken Delight when
> I was a kid, not that it's something my parents would have spent
> money on.
Was this simply a fried chicken place? Or was this some kind of
Oriental Chicken one?
> Adamantius
--
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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