[Sca-cooks] KFC:::was::::Re: bread bowls

[A F Murphy]

Arthur Treacher's. It is still around here... not many, but I know one,
at least.

Real pizza is thin. Thin, crisp crust, doesn't have huge gloppy amounts
of cheese, does has some flavor in the sauce. At least, that's what I
look for!

Chicken Delight was fried chicken.

Anne

Stefan li Rous wrote:

>
>  And I remember a nice Fish and Chips
>place. The first time I had malt vinegar. I wish I could get some
>nice fish and chips around here, with or without the fake British
>veneer.
>
>>again, we've had real pizza pretty much since WWII or before, so
>>it is not without compensation.
>>
>
>And your definition of "real" pizza is?
>
>>And I STR we had Chicken Delight when
>>I was a kid, not that it's something my parents would have spent
>>money on.
>>
>
>Was this simply a fried chicken place? Or was this some kind of
>Oriental Chicken one?
>
>>Adamantius
>>
>
>--
>THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>   Mark S. Harris            Austin, Texas          stefan at texas.net
>